Koesister Ice Cream Cones

This is the ice cream cone my wildest dreams are made off. Soft, fragrant soaked in syrup and sprinkled with desiccated coconut and overflowing with ice cream. I used the gorgeous Cariema Isaac’s recipe for the koesister dough, honestly I’ve tried a few and her recipe is hands down the best out there. I used…

Mango and white chocolate mousse cake

Receiving a box of Bakers Choice Assortedยฎ reminded me so much of home, even though Bakersยฎ was a huge part of my day to day life the Choice Assortedยฎ box was a definite must every festive season. I still remember helping my mom carry the boxes of Bakers Choice Assortedยฎ from the car after we…

Blueberry Ice Cream Cake

Hey there! Oh what a busy week it’s been. I have been going back and forth with this recipe for a while now, those who know me know that my brain is restless when I can’t make up my mind about a recipe. I am constantly writing up notes on my phone with ideas that…

Peppermint crisp & caramel blondies

Made this extremely decadent green and gold dessert to enjoy while watching the rugby finals tomorrow. Blondies smothered in caramel mousse, topped with peppermint crisp chocolate GO BOKKE!! Here is how you can make it. Peppermint and caramel blondies Ingredients 125g unsalted butter 200g white chocolate, finally chopped 1 teaspoon vanilla extract 2 eggs, room…

Peppermint Crisp Tart Ice Box Cake

Celebrating heritage month with this delicious peppermint crisp ice box cake, perfect for weekend braais and so easy to make. Layered with Bakers tennis biscuits and a deliciously smooth caramel whipped cream topped with peppermint crisp chocolate. I decided to make this in my loaf tin because it’s probably the least used piece of bakeware…

Sweetie Pops Ice Cream Cake

Sweetie pops folded into creamy chocolate ice cream, a sweetie pops base and chocolate ganache, this my friends is the best, most decadent and chocolatey ice cream cake you’ll ever make! I am the biggest sweetie pops fan in the world! I am always looking for excuses to stock up on these delicious morsels even…

Lamingtons

I’ve been making lamingtons for years, and it wasn’t until my Kenwood appreciation post last week that I realised just how much everyone loved them! Lamingtons might be an Australian treat but I remember consuming them in extremely large quantities all my life, the light buttery sponge soaked in chocolate syrup then rolled desiccated coconut…

Cinnamon Doughnuts with a Ganache glaze.

I’ve always loved doughnuts, now that I’m older and I have kids of my own I love looking for healthier alternatives to our favourite desserts. After weeks of waiting my Wilton doughnut pan had arrived and I just had to take it for a test drive by making some yummy cinnamon doughnuts. which worked out…

Chocolate French Toast Bowls

A few days ago I came across a picture of ice cream being served in a 1/4 loaf of bread ๐Ÿ˜. No guys!!! Just no!! However that did give me an idea for something pretty darn cool, similar concept on turning a Bunny chow into a dessert, chocolate french toast bowls with a delicious filling…

Christmas Tree Croquembouche

Happy Holidays everyone!!! 12 more days till Christmas and I’m absolutely busy trying to get everything done in time. I whipped up this gorgeous croquembouche for a dinner party using my go to profiterole recipe. Dipped them in chocolate and stacked them to resemble a Christmas tree, I decorated them with fresh raspberries and homemade…